Creating Harissa Mint Lamb Shanks is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare Lamb Shanks: Season the lamb shanks generously with salt and pepper.
3. Sear the Lamb: In a large oven-safe pot, heat olive oil over medium-high heat. Add the lamb shanks and sear on all sides until browned. Remove and set aside.
4. Sauté Onions and Garlic: In the same pot, add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
5. Add Harissa: Mix in the harissa paste, stirring to combine with the onions and garlic.
6. Deglaze the Pot: Pour in the broth and diced tomatoes, scraping the bottom of the pot to release any flavorful bits.
7. Sweeten the Sauce: Add honey and stir well.
8. Return Lamb Shanks: Place the lamb shanks back into the pot and ensure they are submerged in the sauce.
9. Add Mint: Stir in the chopped mint, reserving a little for garnish.
10. Cover and Cook: Cover the pot with a lid and transfer it to the preheated oven. Cook for 2 hours, or until the lamb is tender and falling off the bone.
11. Rest the Lamb: Once done, remove the pot from the oven and let the shanks rest for about 10 minutes before serving.
12. Serve: Garnish with additional mint and serve with lemon wedges.

These steps will guide you in creating this incredible dish effortlessly.