Creating Hash Brown Potato Soup is simple if you follow these steps:

1. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions become translucent.
2. Add Hash Browns: Stir in the frozen hash browns, cooking for about 5 minutes until they start to soften.
3. Pour in Broth: Add the chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Season the Soup: Add salt, black pepper, and paprika. Stir well to incorporate the seasonings.
5. Simmer: Allow the soup to simmer for about 20 minutes, stirring occasionally. This helps the flavors meld together.
6. Add Cream: Pour in the heavy cream, stirring until well combined. Let it simmer for an additional 5 minutes.
7. Incorporate Cheese: Stir in the shredded cheddar cheese, allowing it to melt and create a creamy texture.
8. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.
9. Serve: Ladle the soup into bowls and garnish with fresh chives or green onions for added flavor and presentation.

These clear and concise steps will guide you in creating a delicious bowl of Hash Brown Potato Soup that everyone will love.