Follow these simple steps to make your delightful Hashbrown Chaffles:

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a medium mixing bowl, combine the thawed hashbrowns, shredded cheese, eggs, garlic powder, salt, and pepper.
3. Spray the waffle maker plates with non-stick cooking spray for easy removal.
4. Take a scoop of the mixture and place it in the center of the preheated waffle maker.
5. Close the lid and cook for about 5-7 minutes, or until golden brown and crispy.
6. Carefully remove the chaffle and repeat the process until you’ve used all the mixture.
7. Serve hot, and if desired, top with your favorite sauces or toppings.