Making Hawaiian Banana Bread Pineapple is easy and enjoyable! Follow these steps for a successful bake:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Flavorings: Beat in the eggs one at a time. Then mix in the mashed bananas and vanilla extract until evenly combined.
4. Incorporate Pineapple: Gently fold the crushed pineapple into the wet mixture.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and optional ground cinnamon.
6. Mix Everything Together: Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.
7. Add Nuts: If using, fold in the chopped walnuts or pecans for added texture and flavor.
8. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake: Place the pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cooling: Remove the bread from the oven and let it cool in the pan for about 20 minutes. Then, transfer it to a wire rack to cool completely.

These straightforward steps make it easy for anyone to create this tropical delight!