Ingredients
– 1 cup glutinous rice flour
– 1 tablespoon baking powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1 large egg
– 1 tablespoon melted butter (or oil)
– 1 teaspoon vanilla extract
– Cooking spray or additional butter for frying
Instructions
Here’s how to create these delightful Hawaiian Mochi Pancakes in a few easy steps:
1. Mix Dry Ingredients: In a large bowl, whisk together the glutinous rice flour, baking powder, sugar, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or melted butter.
5. Pour the Batter: Use a 1/4 cup measuring cup to pour batter onto the hot skillet. Leave enough space between pancakes, as they will spread slightly.
6. Cook: Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for another 2-3 minutes until golden brown.
7. Repeat: Continue this process with the remaining batter, greasing the skillet as needed between batches.
8. Serve Warm: Enjoy the pancakes warm or keep them in a low oven while you finish cooking the rest.
These steps will guide you in creating the ultimate Hawaiian Mochi Pancakes effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 8g