Making Hawaiian Roll Sliders is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish or line it with parchment paper for easy cleanup.
3. Slice the Rolls: Without separating them, slice the Hawaiian rolls in half horizontally. Place the bottom half in the greased baking dish.
4. Layer Ingredients: Evenly layer the deli meat over the bottom half of the rolls, followed by the cheese slices.
5. Add the Top Half: Place the top half of the rolls on the cheese layer.
6. Make the Sauce: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, minced garlic, poppy seeds, salt, and pepper. Mix well.
7. Brush the Sauce: Brush the sauce generously over the top of the rolls, covering them evenly.
8. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes.
9. Uncover and Bake Again: Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.
10. Serve: Let them cool for a few minutes, then slice into individual sliders and serve warm.

These steps ensure that you’ll have delicious, gooey Hawaiian Roll Sliders that everyone will love!