Creating the perfect Herb-Roasted Turkey is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Turkey: Remove the turkey from its packaging, and make sure to remove the giblets from the cavity. Pat the turkey dry with paper towels.
3. Make the Herb Butter: In a bowl, combine the softened butter, rosemary, thyme, sage, garlic, lemon zest, salt, and pepper. Mix until well combined.
4. Apply the Herb Butter: Gently loosen the skin of the turkey breast and rub half of the herb butter mixture directly onto the meat. Use the remaining butter to coat the outside of the turkey.
5. Stuff the Cavity: Place the halved lemon and quartered onion inside the cavity of the turkey. This adds extra flavor while cooking.
6. Arrange in Roasting Pan: Place the turkey breast-side up in a roasting pan. Tuck the wings under the turkey to prevent them from burning.
7. Add Broth: Pour the chicken broth into the bottom of the roasting pan. This will help keep the turkey moist during roasting.
8. Roast the Turkey: Place the turkey in the preheated oven and roast for about 2 to 3 hours. The turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh.
9. Baste Occasionally: Every 30 minutes, baste the turkey with the pan juices to keep it moist and flavorful.
10. Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for 30 minutes before carving. This allows the juices to redistribute throughout the meat.

By following these steps, you’ll have an incredible Herb-Roasted Turkey that is sure to impress!