Creating the Herbed Egg Avocado Salad is straightforward. Follow these steps for a perfect result:

1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Once done, transfer them to an ice bath to cool.
2. Prepare the Ingredients: While the eggs are cooling, halve the avocados, remove the pit, and scoop the flesh into a bowl.
3. Mash Avocados: Using a fork, mash the avocado to your desired consistency—smooth or chunky.
4. Chop the Eggs: Peel and chop the hard-boiled eggs into small pieces. Add them to the bowl with the mashed avocado.
5. Mix in Vegetables: Add the halved cherry tomatoes, chopped red onion, cilantro, and dill to the bowl.
6. Add Dressing: Drizzle the olive oil and lemon juice over the salad. Season with salt and pepper to taste.
7. Combine: Gently mix all the ingredients together until well combined. Be careful not to mash the avocado or eggs too much.
8. Chill (Optional): For even better flavor, let the salad chill in the refrigerator for 5-10 minutes before serving.

These steps will guide you to create the Herbed Egg Avocado Salad effortlessly!