Creating your Hibachi Chicken is straightforward if you follow these steps:

1. Marinate the Chicken: In a bowl, whisk together soy sauce, vegetable oil, sesame oil, honey, minced garlic, and grated ginger. Cut the chicken into bite-sized pieces and add to the marinade. Let it sit for at least 15 minutes.
2. Preheat the Grill or Skillet: Heat a grill or a large skillet over medium-high heat.
3. Cook the Chicken: Once the grill or skillet is hot, add the marinated chicken in a single layer. Cook for about 6-8 minutes, turning occasionally, until the chicken is browned and cooked through.
4. Add Vegetables: After the chicken is nearly done, add the chopped bell pepper, zucchini, and broccoli to the skillet or grill. Stir-fry for an additional 3-5 minutes, or until the vegetables are tender-crisp.
5. Season: Sprinkle black pepper and red pepper flakes (if using) over the mixture and stir to combine.
6. Serve: Remove from heat and garnish with chopped green onions and sesame seeds.

Follow these steps to achieve perfectly cooked Hibachi Chicken that is flavorful and visually appealing!