Creating hojicha lattes at home is simple. Follow these steps to achieve the perfect cup:

1. Dissolve Hojicha Powder: In a small bowl, add the hojicha powder. Pour in about 2 tablespoons of hot water and whisk until fully dissolved and smooth.
2. Heat the Milk: In a small saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching. Heat until it’s hot but not boiling.
3. Sweeten: Add the sweetener of your choice to the dissolved hojicha mixture. Stir well to combine.
4. Combine: Pour the sweetened hojicha mixture into the hot milk. Stir gently to combine the two.
5. Froth (Optional): If desired, use a milk frother to create a light foam. This step adds a nice texture to your latte.
6. Serve: Pour the hojicha latte into your favorite mug. If desired, top with whipped cream and a sprinkle of cinnamon or cocoa powder for an extra touch.
7. Enjoy: Sip and savor the delightful flavors of your homemade hojicha latte!

These straightforward steps ensure that you can enjoy an incredible hojicha latte at home without any hassle.