Creating Homemade Butter Chicken is simple if you follow these easy steps:

1. Marinate the Chicken: In a bowl, combine chicken pieces with salt, turmeric, and chili powder. Mix well and let it marinate for at least 15 minutes.
2. Cook the Chicken: In a large pan over medium heat, add vegetable oil. Once hot, add the marinated chicken and cook until browned. Remove the chicken and set aside.
3. Sauté Onions: In the same pan, add butter. Once melted, add chopped onions and sauté until golden brown.
4. Add Garlic and Ginger: Stir in minced garlic and ginger, cooking for about 1-2 minutes until fragrant.
5. Incorporate Spices: Add cumin, coriander, garam masala, and chili powder. Stir well to toast the spices for about 1 minute.
6. Add Tomatoes: Pour in the crushed tomatoes and season with salt. Simmer for about 10 minutes until the sauce thickens.
7. Add Cream: Slowly stir in the heavy cream, mixing thoroughly. Allow it to simmer for another 5 minutes.
8. Combine Chicken with Sauce: Add the cooked chicken back into the pan. Stir to coat the chicken in the creamy sauce.
9. Final Simmer: Let the dish simmer on low heat for an additional 10 minutes, allowing the flavors to meld together.
10. Garnish and Serve: Remove from heat and garnish with fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.