Homemade Cheeseburger Pie: An Incredible Ultimate Recipe for 6


Homemade Cheeseburger Pie is a delightful dish that combines the iconic flavors of a cheeseburger into a comforting, savory pie. This recipe takes everything you love about a cheeseburger—juicy ground beef, melty cheese, tangy pickles, and zesty condiments—and presents it in a delicious pie form. Not only is it incredibly satisfying, but it’s also easy to make, making it a perfect weeknight meal or a fun dish for gatherings.
Imagine biting into a warm slice of this pie, where each forkful delivers the essence of a cheeseburger, but without the fuss of assembling individual burgers. This dish is sure to please both kids and adults alike, bringing a smile to every face around the dinner table. In this article, you will learn why this recipe is a must-try, how to prepare it, and tips for serving it perfectly.
Homemade Cheeseburger Pie is not just a dish; it’s an experience. It offers the amazing flavors of a classic cheeseburger in a new, exciting way. Whether you’ve had a long day or are simply looking for comfort food, this pie will hit the spot. Let’s dive deeper into why you’ll love this incredible recipe, how to make it, and tips for serving!

Why You’ll Love This Recipe


Homemade Cheeseburger Pie is a unique twist on a classic favorite. Here are some reasons why this recipe stands out:
1. Simplicity: With straightforward ingredients and easy-to-follow instructions, this pie is perfect for cooks of all skill levels.
2. Quick Preparation: It takes less than an hour from start to finish, making it an excellent choice for busy weeknights.
3. Crowd-Pleaser: The flavors are universally loved, making it a great dish for gatherings, potlucks, or family dinners.
4. Versatile: You can customize the fillings to suit your taste. Add bacon, mushrooms, or your favorite vegetables to make it your own.
5. Comfort Food: This dish wraps you in warmth and nostalgia, reminiscent of backyard barbecues and family gatherings.
6. Leftover Friendly: It reheats well, making for delicious leftovers that can be enjoyed for lunch or dinner the next day.
Each of these factors contributes to why Homemade Cheeseburger Pie has become a favorite in many households. It’s not just a meal; it’s a celebration of flavors and comfort!

Preparation and Cooking Time


Preparing Homemade Cheeseburger Pie is quick and efficient. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 50-55 minutes
These times may vary slightly depending on your cooking experience and kitchen equipment, but this framework should provide a good estimate.

Ingredients


– 1 pound ground beef
– 1 small onion, diced
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3 large eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon pepper
– ½ cup dill pickles, chopped (optional)
– ¼ cup ketchup (for topping)
– ¼ cup mustard (for topping)

Step-by-Step Instructions


Creating Homemade Cheeseburger Pie is simple with these step-by-step instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Beef and Onion: In a skillet, brown the ground beef with the diced onion over medium heat. Drain excess grease.
3. Add Seasoning: Season the beef mixture with salt and pepper, and stir in the chopped pickles if using.
4. Prepare Cheese Layer: In a separate bowl, combine the shredded cheddar cheese with the cooked beef mixture.
5. Mix Batter: In another bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
6. Combine Mixtures: Fold the beef and cheese mixture into the batter until well incorporated.
7. Pour into Dish: Grease a pie dish or a 9-inch round baking dish. Pour the mixture into the prepared dish.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
9. Add Toppings: Once baked, remove from the oven and drizzle ketchup and mustard over the top before serving.
10. Cool Slightly: Allow the pie to cool for a few minutes before slicing.
These steps will guide you in creating this delicious Homemade Cheeseburger Pie effortlessly!

How to Serve


To make the most out of your Homemade Cheeseburger Pie, consider the following serving suggestions:
1. Garnish: Top each slice with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
2. Accompaniments: Serve with a side of coleslaw or a fresh garden salad for a complete meal.
3. Slice Size: Cut into generous slices, allowing guests to go back for seconds if they desire.
4. Beverage Pairing: Pair with a cold soda, iced tea, or even a light beer for a casual dining experience.
5. Presentation: Serve on a rustic wooden board or a colorful platter to enhance the presentation.
By putting thought into how you serve the pie, you elevate the entire dining experience, making it memorable for you and your guests. Enjoy the amazing flavors and the joy it brings to your table!

Additional Tips


– Use Fresh Ingredients: Always opt for fresh ingredients, especially the ground beef and vegetables, to enhance the flavor of your Homemade Cheeseburger Pie.
– Experiment with Cheese: While cheddar cheese is classic, feel free to blend in other cheeses such as mozzarella or pepper jack for a unique twist.
– Serve Warm: This pie is best enjoyed warm. Reheat any leftovers in the oven for a few minutes to restore its deliciousness.
– Pair with Sides: Complement your Homemade Cheeseburger Pie with crispy fries or onion rings for a full cheeseburger experience on your plate.
– Try Different Toppings: In addition to ketchup and mustard, consider adding sliced jalapeños, diced tomatoes, or shredded lettuce for extra flavor and texture.

Recipe Variation


There are plenty of ways to customize your Homemade Cheeseburger Pie. Here are some ideas:
1. Bacon Cheeseburger Pie: Add cooked, crumbled bacon to the beef mixture for a smoky flavor.
2. Veggie Lovers: Incorporate sautéed mushrooms, bell peppers, or spinach to add more vegetables and nutrition.
3. Spicy Twist: Add diced green chilies or a pinch of cayenne pepper to the beef for a kick of heat.
4. BBQ Cheeseburger Pie: Mix in some barbecue sauce with the meat mixture for a sweet and tangy flavor.
5. Mini Pies: Use a muffin tin to make individual-sized cheeseburger pies, perfect for appetizers or parties.

Freezing and Storage


Storage: Store any leftover pie in an airtight container in the refrigerator. It will remain fresh for up to 3-4 days.
Freezing: You can freeze the pie before baking it. Wrap it tightly in plastic wrap and then aluminum foil. It should last for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Reheating: For best results, reheat individual slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Special Equipment


To successfully make Homemade Cheeseburger Pie, you will need:
– A skillet for cooking the beef and onions
– A mixing bowl for combining ingredients
– A whisk for mixing batter
– A pie dish or a 9-inch round baking dish for baking the pie
– A spatula for folding ingredients together

Frequently Asked Questions


Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used for a leaner option. Just be sure to cook it thoroughly.
What can I serve with Homemade Cheeseburger Pie?
This pie pairs well with side dishes like coleslaw, potato salad, or a simple green salad.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. Just make sure to bake it the same day you plan to serve it.
Can I add more cheese?
Absolutely! Feel free to increase the cheese for a cheesier pie. Just be aware that it may take a bit longer to bake.
What type of ground beef should I use?
Opt for a ground beef with a moderate fat content, around 80/20, for the best flavor and texture.

Conclusion


Homemade Cheeseburger Pie is a flavorful and satisfying dish that brings the classic taste of cheeseburgers into a convenient pie format. Its simplicity, versatility, and comfort food appeal make it a favorite for any occasion. Whether you’re whipping it up for a weeknight dinner or serving it at a gathering, this dish is sure to impress everyone at the table. With a few additional tips and variations, you can make it your own and enjoy it in countless ways. So gather your ingredients, follow the steps, and savor the deliciousness of Homemade Cheeseburger Pie!

Print

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Homemade Cheeseburger Pie: An Incredible Ultimate Recipe for 6


  • Author: Olivia
  • Total Time: 38 minute

Ingredients

– 1 pound ground beef
– 1 small onion, diced
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3 large eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon pepper
– ½ cup dill pickles, chopped (optional)
– ¼ cup ketchup (for topping)
– ¼ cup mustard (for topping)


Instructions

Creating Homemade Cheeseburger Pie is simple with these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Beef and Onion: In a skillet, brown the ground beef with the diced onion over medium heat. Drain excess grease.
3. Add Seasoning: Season the beef mixture with salt and pepper, and stir in the chopped pickles if using.
4. Prepare Cheese Layer: In a separate bowl, combine the shredded cheddar cheese with the cooked beef mixture.
5. Mix Batter: In another bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
6. Combine Mixtures: Fold the beef and cheese mixture into the batter until well incorporated.
7. Pour into Dish: Grease a pie dish or a 9-inch round baking dish. Pour the mixture into the prepared dish.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
9. Add Toppings: Once baked, remove from the oven and drizzle ketchup and mustard over the top before serving.
10. Cool Slightly: Allow the pie to cool for a few minutes before slicing.

These steps will guide you in creating this delicious Homemade Cheeseburger Pie effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 25g

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