Creating Homemade Soft Pretzels is straightforward when you follow these steps:

1. Activate Yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Combine Dry Ingredients: In another bowl, mix the flour and salt together.
3. Form Dough: Gradually add the flour mixture to the yeast mixture, stirring until a dough forms.
4. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat Oven: Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.
7. Shape Pretzels: Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and shape into a pretzel.
8. Prepare Baking Soda Bath: In a large pot, bring 10 cups of water to a boil. Add the baking soda carefully.
9. Boil Pretzels: Drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
10. Egg Wash: Beat the egg and brush it over each pretzel. Sprinkle coarse sea salt on top.
11. Bake: Bake for 12-15 minutes or until golden brown.
12. Cool: Let the pretzels cool on a wire rack for a few minutes before serving.

These steps will guide you in crafting delicious Homemade Soft Pretzels that are sure to impress!