Creating the Honey Balsamic Chuck Roast can be a straightforward process if you follow these steps:

1. Prepare the Marinade: In a bowl, whisk together honey, balsamic vinegar, soy sauce, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Roast: Place the chuck roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Oven or Slow Cooker: If using an oven, preheat to 325°F (160°C). If using a slow cooker, set it to low.
4. Sear the Roast: In a large skillet, heat olive oil over medium-high heat. Remove the roast from the marinade and sear it on all sides until browned (about 3-4 minutes per side).
5. Transfer to Cooking Vessel: If using an oven, place the seared roast in a roasting pan. If using a slow cooker, transfer it to the slow cooker.
6. Add Marinade: Pour the remaining marinade over the roast, ensuring it is evenly distributed.
7. Cook: For the oven method, cover the roasting pan with foil and cook for 2 to 2.5 hours, or until the meat is fork-tender. For the slow cooker, cover and cook for 6-8 hours on low or 3-4 hours on high.
8. Check for Doneness: Use a meat thermometer to check that the internal temperature reaches at least 195°F (90°C) for optimal tenderness.
9. Rest the Roast: Once cooked, remove the roast from the oven or slow cooker. Let it rest for 10-15 minutes before slicing.
10. Slice and Serve: Cut the roast against the grain into thick slices for serving.

By following these steps, you will create a Honey Balsamic Chuck Roast that is not only delicious but also visually appealing.