Follow these steps to create your Honey Banana Bread effortlessly:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and mashed bananas until well blended.
3. Add Honey: Stir in the honey, followed by the beaten egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, mix together the flour, baking soda, salt, and cinnamon (if using).
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
6. Fold in Extras: If desired, fold in the nuts or chocolate chips until evenly distributed.
7. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Place in the preheated oven and bake for 50-60 minutes. A toothpick inserted in the center should come out clean.
9. Cool: Once done, remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Transfer to a wire rack to cool completely.
10. Slice and Enjoy: Once cooled, slice the bread and enjoy it as is or with your favorite spread.

These straightforward steps will guide you in creating the most delightful Honey Banana Bread, perfect for sharing (or not!).