Follow these simple steps to prepare your Honey Chicken Salad:

1. Cook the Chicken: If not already cooked, grill or pan-sear chicken until fully cooked. Let it cool before shredding or dicing.
2. Prepare the Dressing: In a small bowl, whisk together honey, olive oil, and Dijon mustard until smooth. Add salt and pepper to taste.
3. Mix the Vegetables: In a large mixing bowl, combine mixed greens, diced vegetables, cherry tomatoes, and red onion.
4. Add Chicken: Gently fold in the cooked chicken into the bowl with the vegetables.
5. Dress the Salad: Drizzle the honey dressing over the salad mixture and toss gently until everything is evenly coated.
6. Incorporate Nuts and Cheese: If using nuts or cheese, sprinkle them on top of the salad and fold them in.
7. Taste Test: Check the salad for seasoning and adjust with salt or pepper if necessary.
8. Optional Chill: If desired, let the salad sit in the refrigerator for about 5 minutes to enhance the flavors.
9. Serve: Transfer the salad to a serving bowl or individual plates. Drizzle with additional dressing if desired.

By following these clear-cut instructions, you can create a delicious Honey Chicken Salad effortlessly!