Creating Honey Cinnamon Dessert is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, rolled oats, baking powder, cinnamon, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, honey, brown sugar, vanilla extract, and eggs until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until everything is evenly combined.
5. Pour Batter: Transfer the mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the preheated oven and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Allow the dessert to cool in the baking dish for about 10 minutes before serving.
8. Slice and Serve: Cut into squares and enjoy warm or at room temperature.

These steps will guide you in creating this incredible Honey Cinnamon Dessert effortlessly!