Ingredients
– 1.5 pounds boneless, skinless chicken thighs
– 1/4 cup honey
– 1/4 cup soy sauce
– 1 tablespoon minced garlic
– 1 tablespoon olive oil
– 1 teaspoon ground ginger
– Salt and pepper, to taste
– Green onions, for garnish (optional)
– Sesame seeds, for garnish (optional)
Instructions
Creating Honey Garlic Chicken is straightforward if you follow these steps:
1. Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Make the Sauce: In a bowl, mix together honey, soy sauce, minced garlic, and ground ginger. Stir well to combine.
3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook the Chicken: Add the chicken pieces to the skillet. Cook until browned and cooked through, about 5-7 minutes.
5. Add the Sauce: Pour the honey garlic sauce over the cooked chicken. Stir to coat the chicken evenly.
6. Simmer: Allow the sauce to simmer for about 5 minutes until it thickens slightly.
7. Garnish: Once done, remove from heat. Garnish with chopped green onions and sesame seeds if desired.
8. Serve: Transfer the Honey Garlic Chicken to a serving platter and enjoy!
Following these steps will ensure you create a flavorful and satisfying dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 30g