Creating mouthwatering Honey Garlic Meatballs is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

2. Combine Ingredients: In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, parsley, salt, and pepper until combined.

3. Form Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.

4. Bake Meatballs: Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.

5. Prepare Sauce: While the meatballs are baking, combine honey, soy sauce, cornstarch, and water in a small saucepan over medium heat. Stir continuously until the sauce thickens.

6. Combine Meatballs and Sauce: Once the meatballs are finished baking, transfer them into the saucepan with the honey garlic sauce. Gently toss to coat evenly.

7. Garnish and Serve: If desired, garnish with sesame seeds and chopped green onions before serving.

By following these steps, you will create delectable Honey Garlic Meatballs that are sure to please anyone who tries them.