Creating Honey Garlic Shrimp is a simple process that relies on straightforward steps:

1. Prepare Shrimp: Begin by peeling and deveining the shrimp if not already done. Pat them dry with paper towels.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Shrimp: Add the shrimp to the skillet, seasoning lightly with salt and pepper. Sauté until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Make Sauce: Pour in the honey, soy sauce, rice vinegar, and red pepper flakes. Stir to combine and let the mixture simmer for about 1-2 minutes until slightly thickened.
6. Combine: Return the cooked shrimp to the skillet and toss them in the sauce until well coated.
7. Garnish: Remove from heat and garnish with chopped green onions before serving.

These steps guide you seamlessly through the process of preparing this incredible dish.