Creating a Honey Ginger Salmon Bowl is straightforward and rewarding. Follow these steps for a delicious meal:

1. Prepare Marinade: In a small bowl, combine honey, ginger, garlic, soy sauce, and sesame oil. Mix well.
2. Marinate Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let it marinate for about 15 minutes.
3. Cook Quinoa or Rice: While the salmon marinates, prepare quinoa or rice according to package instructions. Set aside.
4. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
5. Cook Salmon: In the same skillet, push vegetables to the side and place marinated salmon fillets skin-side down. Cook for about 4-5 minutes on each side until golden brown and cooked through. Brush with remaining marinade while cooking.
6. Assemble Bowls: In serving bowls, create a base with quinoa or rice. Top with sautéed vegetables and a salmon fillet.
7. Garnish: Drizzle with any remaining marinade and garnish with fresh cilantro and sesame seeds.

These simple steps will have you enjoying a vibrant and flavorful Honey Ginger Salmon Bowl in no time.