Creating Honey-Glazed Ham with Pineapple is simple and rewarding. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Ham: Place the ham on a rack in a roasting pan. Score the surface in a diamond pattern, making shallow cuts.
3. Make the Glaze: In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cinnamon. Heat over medium until the sugar dissolves, stirring occasionally.
4. Glaze the Ham: Brush half of the glaze over the scored surface of the ham, ensuring it gets into the cuts.
5. Add Pineapple: Arrange the pineapple slices on top of the ham. Secure with toothpicks or cloves if desired.
6. Bake: Cover the ham loosely with foil and bake for 1 hour. Remove the foil and brush with the remaining glaze.
7. Continue Baking: Bake uncovered for an additional 30 minutes, or until the ham is heated through and caramelized.
8. Rest: Remove the ham from the oven and let it rest for 15 minutes before slicing.
9. Serve: Slice the ham and serve with the glazed pineapple on the side.

These steps will guide you through creating a delicious Honey-Glazed Ham with Pineapple that your guests will love.