Making your delicious Honey Lavender Cookies is easier than you might think. Follow these steps to ensure success:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, and dried lavender until well combined.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add Honey and Egg: Add the honey and egg to the butter-sugar mixture, mixing until thoroughly combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until no flour streaks remain.
6. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 20 minutes to make handling easier.
7. Form Cookies: Once chilled, scoop tablespoon-sized balls of dough and roll them into granulated sugar before placing them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll ensure that your Honey Lavender Cookies turn out perfectly every time, ready to impress anyone lucky enough to share in their deliciousness!