Creating Honey Lime Chicken Avocado is easy when you follow these simple steps:

1. Prepare the Marinade: In a bowl, whisk together honey, lime juice, olive oil, minced garlic, cumin, salt, and black pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 15 minutes, or up to 30 minutes for maximum flavor.
3. Preheat the Grill: If using a grill, preheat it to medium-high heat. If using a skillet, heat a little olive oil over medium heat.
4. Cook the Chicken: Remove the chicken from the marinade and discard the excess marinade. Grill or cook the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Rest the Chicken: Once cooked, remove the chicken from the grill or skillet and let it rest for 5 minutes before slicing. This helps keep it juicy.
6. Prepare the Avocado: While the chicken rests, slice the avocado and set it aside.
7. Serve the Dish: Slice the chicken and arrange it on a serving platter. Top with avocado slices and sprinkle with fresh cilantro. Serve with lime wedges on the side.

These straightforward steps will guide you in creating a flavorful and healthy meal effortlessly.