Creating a Honey Lime Chicken Avocado Rice Stack is straightforward if you follow these clear steps:

1. Prepare the Chicken: Slice the chicken breasts into thin cutlets for quicker cooking. Season lightly with salt and pepper.
2. Make the Marinade: In a bowl, mix honey and lime juice until well combined.
3. Marinate the Chicken: Pour the honey-lime mixture over the chicken cutlets. Let them marinate for about 10 minutes.
4. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken cutlets for about 5-7 minutes on each side until golden brown and cooked through.
5. Prepare the Rice: While chicken is cooking, prepare your rice according to package instructions and set aside.
6. Slice the Avocados: Once the chicken is done, remove it from the skillet. Slice the avocados into thin pieces.
7. Build the Stack: In a serving plate or bowl, start with a base layer of rice.
8. Add Chicken: Top the rice with slices of honey lime chicken.
9. Finish with Avocado: Add a layer of avocado slices on top of the chicken.
10. Repeat for Additional Servings: If you’re making multiple servings, repeat layering as needed.

These clear, concise instructions will help you create the beautiful Honey Lime Chicken Avocado Rice Stack effortlessly.