Ingredients
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 12 slider buns
– 1 cup shredded lettuce
– 1/2 cup sliced pickles (optional)
– 1/2 cup sliced tomatoes (optional)
– Cheese slices (optional)
Instructions
Creating Honey Mustard Chicken Sliders is a straightforward process. Follow these steps to make your delicious sliders:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Make the Sauce: In a small bowl, mix together honey and Dijon mustard until well combined.
4. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked.
5. Glaze the Chicken: During the last few minutes of cooking, brush the honey mustard mixture over the chicken, allowing it to caramelize slightly.
6. Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then slice the chicken into strips or bite-sized pieces.
7. Assemble the Sliders: Place a slice of chicken on each slider bun. Top with shredded lettuce, pickles, and tomatoes if using. Add cheese slices if desired.
8. Serve: Close the sliders with the top half of the bun and serve immediately.
These simple steps will guide you in preparing these incredible sliders that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 320 kcal
- Fat: 10g
- Protein: 25g