Making Honey Mustard Glazed Salmon is a straightforward process. Follow these steps for a delightful meal:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Glaze: In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, and olive oil until well combined.
3. Prepare the Salmon: Place the salmon fillets on a lined baking sheet. Season them with salt and pepper.
4. Apply the Glaze: Generously brush the honey mustard glaze over each salmon fillet, ensuring they are well coated.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon should flake easily with a fork and have a nice caramelization on top.
6. Broil for Extra Crispiness (optional): For crispy edges, switch the oven to broil for the last 2-3 minutes. Keep a close eye to avoid burning!
7. Remove and Serve: Once done, remove the salmon from the oven. Allow it to rest for a couple of minutes before serving.
8. Garnish: Optionally, sprinkle with fresh parsley or chives for added flavor and color.
9. Serve with Lemon: Add lemon wedges to the plate for a zesty touch.

Following these simple steps will result in an incredible Honey Mustard Glazed Salmon that your taste buds will love.