Creating Honey Mustard Potatoes is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a crispy exterior.
2. Prepare Potatoes: Wash the baby potatoes thoroughly and cut them in half for quicker cooking.
3. Mix the Glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
4. Toss Potatoes: Place the halved potatoes in a large bowl and pour the honey mustard mixture over them. Toss well to ensure all potatoes are evenly coated.
5. Arrange on Baking Sheet: Spread the coated potatoes onto a parchment-lined baking sheet in a single layer for consistent cooking.
6. Roast: Bake in the preheated oven for about 30 minutes or until the potatoes are golden brown and fork-tender. Flip them halfway through for an even roast.
7. Garnish: Once cooked, remove from the oven and let them cool slightly before garnishing with chopped fresh parsley.
8. Serve: Transfer the potatoes to a serving dish and enjoy while hot!

These steps guide you through crafting Honey Mustard Potatoes that will enhance any meal, offering a delicious mixture of flavors and textures.