Making Honey Oatmeal Cookies can be a fun and rewarding experience. Follow these simple steps to create your batch of delightful cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter, brown sugar, and honey until the mixture is light and fluffy.
3. Add Egg: Beat in the egg until fully incorporated.
4. Combine Dry Ingredients: In another bowl, mix together the rolled oats, all-purpose flour, baking soda, salt, and cinnamon (if using).
5. Combine Mixtures: Gradually add the dry ingredients to the honey-butter mixture. Stir until just combined.
6. Add Mix-Ins: Fold in raisins or chocolate chips if desired, ensuring an even distribution.
7. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

These steps make the process of creating Honey Oatmeal Cookies smooth and enjoyable. The result will be a tray of warm, delicious cookies ready to be devoured!