Follow these simple steps to create your Honey Pepper Chicken Mac and Cheese:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Prepare Chicken: In a skillet over medium heat, add olive oil. Once hot, add the diced chicken. Cook for about 5 minutes until lightly browned.

3. Make Honey Glaze: In a small bowl, mix together honey, black pepper, garlic powder, salt, and crushed red pepper flakes (if using). Pour this mixture over the chicken in the skillet. Stir well to coat the chicken evenly.

4. Combine Cheese Sauce: In a large saucepan over medium heat, combine the milk and half of the shredded cheddar cheese. Stir until melted and smooth.

5. Mix Ingredients: Add the cooked macaroni and honey-glazed chicken to the cheese sauce. Stir well to combine all ingredients thoroughly.

6. Transfer to Baking Dish: Pour the mac and cheese mixture into a greased 9×13-inch baking dish. Spread evenly.

7. Add Topping: Sprinkle the remaining cheddar cheese and breadcrumbs evenly over the top.

8. Bake: Preheat your oven to 350°F (175°C). Bake the mac and cheese for 15-20 minutes or until the cheese is bubbly and golden brown.

9. Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

10. Serve: Dish out generous portions and enjoy this delightful blend of flavors.