Creating Honey Sriracha Chicken is a breeze when you follow these simple steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces for quicker cooking.
2. Make the Sauce: In a bowl, whisk together honey, Sriracha sauce, soy sauce, and olive oil until well combined.
3. Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat.
4. Cook the Chicken: Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.
5. Add the Sauce: Pour the honey Sriracha mixture over the chicken in the skillet.
6. Simmer: Reduce the heat to medium-low and let the sauce simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens.
7. Serve: Remove from heat and let it rest for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.