Creating Honey Sriracha Chicken Wings is a straightforward process. Just follow these steps:

1. Prepare the Marinade: In a large bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger until well combined.
2. Marinate the Wings: Add the chicken wings to the bowl and toss them in the marinade. Ensure they are well coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Prepare a Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
5. Arrange the Wings: Remove the wings from the marinade, allowing excess marinade to drip off. Place the wings in a single layer on the wire rack.
6. Bake the Wings: Bake in the preheated oven for 30-40 minutes, flipping halfway through, until the wings are crispy and cooked through (internal temperature should reach 165°F or 74°C).
7. Glaze the Wings: In the last 5 minutes of cooking, brush the wings with any remaining marinade for extra flavor.
8. Garnish and Serve: Once cooked, remove from the oven. Garnish with chopped green onions and sesame seeds if desired.

These steps will guide you in creating the most incredible Honey Sriracha Chicken Wings effortlessly.