Ingredients
– 2 large Honeycrisp apples, cored and thinly sliced
– 4 cups mixed greens (e.g., arugula, spinach, and romaine)
– 1 cup crumbled feta cheese
– ½ cup walnuts or pecans, chopped (optional)
– ¼ cup dried cranberries or pomegranate seeds
– ½ red onion, thinly sliced
– ¼ cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and black pepper, to taste
Instructions
Making the Honeycrisp Apple & Feta Salad is straightforward and enjoyable. Follow these steps for a delicious result:
1. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined. Set aside.
2. Prepare the Apples: Core and thinly slice the Honeycrisp apples. If desired, toss them in a little lemon juice to prevent browning.
3. Combine the Greens: In a large salad bowl, add the mixed greens as the base.
4. Add the Apples: Layer the sliced Honeycrisp apples over the mixed greens.
5. Incorporate Other Ingredients: Sprinkle the crumbled feta cheese, walnuts (if using), dried cranberries, and red onion over the salad.
6. Toss the Salad: Drizzle the dressing over the salad and gently toss everything together until evenly coated.
7. Chill (Optional): For enhanced flavor, let the salad chill in the refrigerator for about 15 minutes before serving.
8. Serve: Enjoy the salad immediately or keep it covered in the fridge for a short time if needed.
These simple steps will guide you in creating an amazing salad that is both refreshing and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 250 kcal
- Fat: 18g
- Protein: 6g