Creating Honeycrisp Apple Kale Salad is straightforward. Follow these simple steps:

1. Prepare the Kale: Rinse the kale leaves under cold water. Remove the tough stems and chop the leaves into bite-sized pieces. Place them in a large bowl.
2. Massage the Kale: Drizzle a little olive oil over the kale. Massage the leaves for about 2-3 minutes until they become tender and vibrant in color.
3. Add the Apples: Core and slice the Honeycrisp apples thinly. Add them to the bowl with the kale.
4. Combine Other Ingredients: Add the chopped walnuts, dried cranberries, feta cheese (if using), and red onion to the mixed salad.
5. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
6. Dress the Salad: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
7. Chill (Optional): For enhanced flavors, you can let the salad chill in the refrigerator for about 10 minutes before serving.
8. Serve: Give the salad a final toss and it’s ready to be enjoyed!

These steps will ensure you create a fantastic Honeycrisp Apple Kale Salad that everyone will love.