Now that you have your ingredients ready, follow these simple steps to prepare Hoppin John:

1. Soak the Peas: If using dried black-eyed peas, rinse them well and soak them in water overnight. If you’re short on time, a couple of hours of soaking will do.

2. Sauté Vegetables: In a large pot, heat the olive oil (or bacon fat) over medium heat. Add the diced onions, garlic, and green bell pepper, cooking until softened, about 5-7 minutes.

3. Add the Peas: If using soaked dried peas, drain and rinse them before adding them to the pot. If using canned, just add them directly.

4. Stir in the Rice and Spices: Add the long-grain rice, salt, black pepper, cayenne pepper (if using), smoked paprika, and bay leaf. Stir well to combine everything.

5. Pour in the Broth: Add the broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.

6. Simmer: Let everything simmer for about 30-35 minutes, or until the rice and peas are tender. Do not lift the lid too often as it will release steam.

7. Check for Doneness: After the cooking time, check that both the rice and black-eyed peas are cooked through. If needed, adjust seasoning to taste before removing from heat.

8. Let Rest: Remove the bay leaf and let the pot sit covered for about 5-10 minutes. This helps the flavors meld together.

9. Garnish: Once ready to serve, fluff the rice with a fork, and garnish with sliced green onions for freshness.

10. Serve: Ladle the Hoppin John into bowls and serve hot. Consider adding hot sauce on the side for those who prefer an extra kick.