Making hot dog buns can be a straightforward process if you follow these simple steps:

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and eggs. Add the activated yeast mixture and stir to combine.
3. Combine Dry Ingredients: In another bowl, mix the flour and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until the dough starts to come together.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Shape the Buns: Punch down the risen dough and divide it into 10 equal pieces. Shape each piece into an oval or rectangle, about 6 inches long.
8. Second Rise: Place the shaped buns on a baking sheet lined with parchment paper. Cover them and let rise for another 30 minutes.
9. Preheat Oven: While the buns are rising, preheat your oven to 375°F (190°C).
10. Brush with Egg Wash: After the second rise, brush the tops of the buns with the egg wash. Sprinkle with sesame or poppy seeds if desired.
11. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
12. Cool: Remove from the oven and let cool on a wire rack for 10-15 minutes before serving.

These steps will guide you in creating amazing hot dog buns effortlessly.