Creating Hot Honey Baked Chicken Breasts is simple with these easy-to-follow steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Grease a baking dish with olive oil to prevent sticking.
3. Season Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
4. Add to Baking Dish: Place the seasoned chicken breasts in the prepared baking dish.
5. Drizzle with Hot Honey: Pour the hot honey over the chicken, ensuring each piece is well-coated.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Broil for Glaze (Optional): For an extra caramelized finish, switch the oven to broil for the last 2-3 minutes, watching closely to prevent burning.
8. Let Rest: Remove the chicken from the oven and allow it to rest for 5 minutes before slicing.
9. Garnish: If desired, sprinkle fresh parsley over the chicken for a pop of color and added freshness.

This simple process will yield a dish bursting with flavor and ready to impress.