Creating Hot Honey Chicken Cutlets is a breeze when you follow these simple steps:

1. Prepare the Chicken: Season the chicken cutlets with salt and pepper on both sides.
2. Set Up Dredging Station: In three separate bowls, place the flour, beaten egg, and breadcrumbs.
3. Dredge the Chicken: First, coat each cutlet in flour, shaking off the excess. Next, dip it in the egg, allowing any excess to drip off. Finally, coat it in breadcrumbs, pressing gently to adhere.
4. Heat the Oil: In a large skillet, heat about ½ inch of cooking oil over medium-high heat until hot.
5. Fry the Cutlets: Carefully add the breaded cutlets to the skillet, cooking them in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
6. Drain Excess Oil: Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil.
7. Drizzle with Hot Honey: Generously drizzle hot honey over the cutlets while they are still warm. Allow the honey to soak in for a few moments.
8. Serve Hot: Serve the cutlets immediately for the best flavor and texture.

These steps will guide you in creating mouthwatering Hot Honey Chicken Cutlets effortlessly!