Making Huevos Rancheros is straightforward with these easy-to-follow steps:

1. Heat Olive Oil: In a skillet over medium heat, add olive oil, ensuring it coats the bottom of the skillet.
2. Fry Tortillas: Place the corn tortillas in the skillet, cooking for about 1 minute on each side until they’re golden and slightly crispy. Remove and set aside.
3. Cook Eggs: Crack the eggs into the skillet, frying them sunny-side up. Cook until the whites are set, about 3-4 minutes.
4. Warm Salsa: In a separate small pot, warm the salsa over low heat for a few minutes.
5. Assemble the Dish: Place one tortilla on each plate. Top with two fried eggs per tortilla.
6. Add Salsa: Generously spoon warm salsa over the eggs.
7. Garnish: Sprinkle fresh cilantro on top if desired for an extra burst of flavor.
8. Serve Immediately: Enjoy your delicious Huevos Rancheros while hot!

Following this simple procedure will allow you to create an impressive breakfast that looks as good as it tastes.