Creating your beautiful Hummus & Pita Plate is straightforward if you follow these steps:

1. Make the Hummus: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
2. Blend: Process until smooth, adding water gradually until the desired consistency is achieved.
3. Adjust Seasonings: Taste and adjust your hummus with more salt, lemon, or garlic as needed.
4. Transfer the Hummus: Spoon the hummus into a serving bowl and drizzle with olive oil. Sprinkle with paprika for an added touch.
5. Prepare Pita Wedges: Cut the pita bread into triangles and arrange them beautifully on a platter.
6. Arrange Accompaniments: Place cherry tomatoes, cucumber slices, red bell pepper, and olives around the hummus on the platter.
7. Garnish: Finish with fresh parsley on top for an appealing pop of color.

By using these simple steps, you ensure that your Hummus & Pita Plate not only tastes great but also looks inviting!