Here’s how to make your Instant Pot Potato Soup:

1. Prep the Potatoes: Peel and dice the potatoes into small cubes for faster cooking.
2. Sauté the Aromatics: Turn on the Instant Pot to the sauté mode. Melt the butter and add the chopped onion. Sauté for about 3-4 minutes or until the onion becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Potatoes and Seasoning: Add the diced potatoes, dried thyme, oregano, salt, and pepper to the Instant Pot.
5. Pour in Broth: Add the vegetable or chicken broth to the pot, ensuring the potatoes are fully submerged.
6. Seal and Cook: Close the lid of the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 10 minutes.
7. Natural Release: Once the cooking time is up, allow the Instant Pot to naturally release pressure for about 10-15 minutes before carefully turning the valve to vent any remaining steam.
8. Blend the Soup: Open the lid and use an immersion blender to puree the soup to your desired consistency. Alternatively, carefully transfer the soup in batches to a countertop blender.
9. Stir in Cream: Return the blended soup to the pot (if using a countertop blender) and stir in the heavy cream or milk for added creaminess. Adjust seasoning with additional salt and pepper if needed.
10. Serve Hot: Ladle the soup into bowls and add your favorite toppings.

These simple steps will guide you to create a rich and delicious Instant Pot Potato Soup that will impress everyone at your table!