Follow these simple steps to create your very own Instant Pot Wendy’s Chili:

1. Prepare the Instant Pot: Begin by setting your Instant Pot to the sauté mode; add olive oil and let it heat up.
2. Cook the Meat: Add the ground beef (or turkey) to the pot. Cook until browned, about 5-7 minutes. Break up any large chunks with a spatula as it cooks.
3. Add Vegetables: Once the meat is browned, add diced onion, bell pepper, and minced garlic. Sauté together for about 3-4 minutes until the vegetables are soft.
4. Incorporate Seasonings: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to let the spices blend.
5. Add Remaining Ingredients: Pour in the crushed tomatoes, beef broth, Worcestershire sauce, and kidney beans. Stir everything together until combined.
6. Seal the Instant Pot: Close the lid and make sure the valve is set to the sealing position. Select “Manual” or “Pressure Cook” and set the timer for 10 minutes.
7. Natural Pressure Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes before switching the valve to venting to release any remaining steam.
8. Serve and Enjoy: Carefully open the lid, give the chili a good stir, and taste for seasoning. Adjust if necessary. Ladle the chili into bowls and enjoy hot!