Making Irish Cabbage & Potato Dish can be straightforward if you follow these easy steps:

1. Prepare the Potatoes: In a large pot, add the chopped potatoes and cover them with water. Bring to a boil and cook for about 15-20 minutes until tender.
2. Cook the Cabbage: While the potatoes are cooking, in another pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Cabbage: Stir in the chopped cabbage and sauté for an additional 5-7 minutes until the cabbage is tender.
4. Drain Potatoes: Once the potatoes are done cooking, drain them and return them to the pot.
5. Mash Potatoes: Add the milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
6. Combine Mixtures: Fold the sautéed cabbage and onions into the mashed potatoes until well combined.
7. Adjust Seasoning: Taste and adjust salt and pepper as necessary.
8. Serve: Transfer the mixture to a serving dish and garnish with freshly chopped parsley.

Once you’ve followed these steps, your Irish Cabbage & Potato Dish will be ready to impress!