Creating Irish Champ is straightforward when you follow these easy steps:

1. Prepare the Potatoes: Peel the potatoes and chop them into equally sized pieces for even cooking.
2. Boil: Place the chopped potatoes in a pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium heat.
3. Cook: Let the potatoes cook for about 15-20 minutes or until fork-tender.
4. Drain: Drain the cooked potatoes and return them to the pot.
5. Mash: Mash the potatoes using a potato masher or ricer until smooth.
6. Heat Milk: In a small saucepan, heat the milk (or cream) gently until warm but not boiling.
7. Combine: Gradually stir the warm milk into the mashed potatoes until creamy.
8. Add Butter: Mix in the softened butter until fully melted and incorporated.
9. Season: Add the chopped scallions to the mixture and season with salt and freshly ground black pepper.
10. Serve: Transfer the Champ to a serving bowl and create a small well in the center for a pat of butter if desired.

Following these steps will help you prepare wonderfully creamy Irish Champ that your guests will rave about.