Creating a delightful Irish Potato Soup is simple if you follow these steps:

1. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until they are translucent and fragrant.
2. Add Potatoes: Stir in the diced potatoes and cook for about 5 minutes, allowing the flavors to meld.
3. Pour in Broth: Add the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
4. Blend the Soup: Using an immersion blender or a standard blender, carefully puree half of the soup. If using a standard blender, ensure to allow steam to escape and blend in batches.
5. Return to Pot: Pour the blended soup back into the pot, allowing it to combine with the unblended portion for a nice mix of texture.
6. Add Cream: Stir in the heavy cream, mixing well. Heat through but do not bring back to a boil.
7. Season: Taste the soup and season with salt and pepper according to your preference.
8. Garnish: Serve hot in bowls, garnished with chopped fresh parsley for a pop of color and flavor.

These straightforward steps ensure that you achieve a wonderfully creamy Irish Potato Soup that your family and friends will love.