Creating Italian Basil Chicken Cutlets is straightforward and can be done in a few simple steps:

1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness (about ½ inch).
2. Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper. This helps enhance the overall flavor.
3. Prepare the Breading Station: In one bowl, beat the egg. In another bowl, combine the breadcrumbs, grated Parmesan, chopped basil, and minced garlic.
4. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing the excess to drip off. Next, coat the chicken in the breadcrumb mixture, pressing lightly to ensure an even coating.
5. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot but not smoking to achieve a perfect golden brown color.
6. Fry the Cutlets: Carefully add the breaded chicken breasts to the skillet, cooking for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
7. Drain Excess Oil: Once cooked, transfer the chicken cutlets to a plate lined with paper towels to absorb any excess oil.
8. Garnish: Optionally, sprinkle with extra fresh basil or Parmesan cheese for extra flavor before serving.

These easy-to-follow steps make it simple for anyone to create flavorful Italian Basil Chicken Cutlets.