Ingredients
– 1 large sub or hoagie roll
– 4 ounces salami, sliced
– 4 ounces ham, sliced
– 4 ounces provolone cheese, sliced
– 1 cup mixed salad greens
– 1 medium tomato, sliced
– 1 small cucumber, sliced
– ½ cup pepperoncini, sliced
– 2 tablespoons red onion, thinly sliced
– 3 tablespoons Italian dressing
– Salt and pepper to taste
– Optional: olives for garnish
Instructions
Making the Italian Grinder Salad Sandwich is a breeze if you follow these simple steps:
1. Prepare the Roll: Slice the sub or hoagie roll in half lengthwise. If desired, lightly toast the roll for added crunch.
2. Layer the Meats: On the bottom half of the roll, layer the salami and ham evenly.
3. Add the Cheese: Place slices of provolone cheese on top of the meats.
4. Add Vegetables: Layer the mixed salad greens, sliced tomatoes, cucumber, pepperoncini, and red onion on top of the cheese.
5. Season: Drizzle Italian dressing over the vegetables. Add salt and pepper to taste.
6. Close the Sandwich: Place the top half of the roll over the fillings, pressing down gently to hold everything in place.
7. Slice and Serve: Cut the sandwich into smaller portions if desired, and serve immediately.
These easy-to-follow instructions will lead you to a delicious Italian Grinder Salad Sandwich that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 kcal
- Fat: 30g
- Protein: 25g