Creating Italian Mac and Cheese can be a straightforward process if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Roux: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute until it forms a paste.

3. Add Milk: Slowly whisk in the whole milk, stirring constantly until the sauce thickens and bubbles.

4. Incorporate Cheese: Remove the sauce from heat and stir in the shredded mozzarella and parmesan cheeses. Continue mixing until melted and smooth.

5. Season: Add garlic powder, Italian seasoning, salt, and pepper to taste.

6. Combine with Pasta: Fold the drained macaroni into the cheese sauce, making sure all pasta is well coated.

7. Transfer to Baking Dish: If desired, pour the mixture into a greased baking dish for a baked version of the dish.

8. Add Breadcrumbs: Sprinkle breadcrumbs over the top for a crunchy texture (optional).

9. Bake: Preheat the oven to 350°F (175°C) and bake for about 20 minutes, or until golden and bubbly.

10. Cool and Serve: Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley if desired.

By following these steps, you’ll achieve a creamy and cheesy Italian Mac and Cheese that will impress all your guests.