Creating the Italian Ricotta Cheesecake can be simple if you follow these straightforward steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray.
2. Combine Ricotta and Sugar: In a large mixing bowl, combine ricotta cheese and granulated sugar. Blend them until smooth and creamy.
3. Add Wet Ingredients: Incorporate the eggs, vanilla extract, and lemon zest into the ricotta mixture. Mix until all ingredients are well combined.
4. Sift Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt to prevent lumps.
5. Combine Mixtures: Gradually add the sifted dry ingredients to the ricotta mixture. Stir gently until just incorporated. Avoid over-mixing.
6. Transfer to Pan: Pour the batter into the prepared springform pan, smoothing the top with a spatula.
7. Bake: Place in the preheated oven and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Cool: After baking, remove the cheesecake from the oven and allow it to cool in the pan for about 30 minutes. Then, carefully run a knife around the edges before releasing the springform.
9. Chill: Place the cheesecake in the refrigerator for at least 30 minutes to set and chill before serving.
10. Dust and Serve: Before serving, dust the top with powdered sugar for an exquisite presentation.

Following these instructions will guide you in making an incredible dessert that is both delightful and satisfying!