Creating the Italian Turkey Zucchini Skillet is straightforward. Follow these steps:

1. Heat the Skillet: In a large skillet, heat a tablespoon of olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Zucchini: Stir in the diced zucchini and cook for an additional 3-4 minutes, until slightly tender.
4. Incorporate Tomatoes: Pour in the can of diced tomatoes, including the juice, and stir to combine.
5. Season: Sprinkle the Italian seasoning over the mixture, and add salt and pepper to taste.
6. Simmer: Allow the skillet to simmer for about 5-10 minutes, letting the flavors meld together.
7. Serve: Once the zucchini is tender and the dish is heated through, remove from heat and serve warm.

Following these steps will lead you to a delicious Italian Turkey Zucchini Skillet that is sure to impress!